Tavolata Redmond Sous Chef Tavolata - Redmond

Tavolata Redmond Sous Chef

Full Time • Tavolata - Redmond
ESR is seeking a talented Sous Chef with a positive and professional demeanor to join our culinary team at Tavolata in Redmond. We are known for exceptional dining experiences, and our Sous Chefs should have excellent knife skills, the ability to work across all stations, and a keen eye for detail. We are looking for someone who is passionate about expanding their culinary knowledge and wants to grow their career in the hospitality industry. 
 
Our Benefits & Perks- What Ethan Stowell Restaurants offers:

  • A safe working environment
  • Opportunity for advancement
  • Compensation -The Sous Chef is an hourly management development role on the path to becoming a Chef with ESR. Our Sous Chefs' average wages range between 70K and 75K. This is based on a work schedule of 40 regular hours worked per week plus 5 scheduled authorized overtime hours worked per week. 
  • Great environment to learn and perfect your skills
  • Universal Paid Time Off Benefit
  • Medical, Dental and Life Insurance Benefits
  • Employee Dining Discount at all ESR restaurants
  • Complimentary shift meal
  • 401(k) Plan
  • Pre-Tax Cost savings commuter and parking program
  • Supplemental Insurance coverages - Disability, Life, Accident
  • Employee Assistance Program
Qualifications

  • Thorough understanding of various cooking techniques, ingredients, equipment, procedures.
  • Emphasis on accuracy, speed, and attention to detail.
  • Strong problem solving skills and adaptability in the moment.
  • Ability to learn the POS and other necessary computer functions.
  • Comprehensive knowledge of industry best practices.
  • Culinary degree strongly preferred.
This is a non-exempt Hourly Management role and does not participate in tip sharing.

ESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Accordingly, ESR pays its hourly employees an equitable and agreed-upon hourly rate. While not expected, any gratuities that are left are split amongst hourly employees. To help ensure its best-in-class customer experience and ability to remain competitive, ESR adds a 20% service charge to all checks. Those service charges are retained (100%) by the house.
Compensation: $27.00 - $30.37 per hour




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BENEFITS OF WORKING AT ESR

Competitive pay - Above industry standard
Universal Paid Time-Off Benefit
Medical, Dental, and Life Insurance Benefits
Employee Dining Discount at all ESR restaurants
401(k) Plan
Pre-Tax Cost savings commuter and parking program
Supplemental Insurance (Colonial Life Program) - Disability, Life, Accident